MUEIZ WRITES

Every Muslim prays and wishes Allah to see the Holy places (Makkah and Madina)just once in life time.Its the peak of believe on God,when you spent your money and time to perform Hajj or Umrah from one end of the world to another just for sake of Islam and Almighty Allah   Hajj is one of the Five Pillars of Islam, which are the basic acts of worship that every Muslim must perform12 Hajj is the pilgrimage to the holy city of Mecca in Saudi Arabia, where Muslims believe that the prophet Muhammad received the first revelation of the Quran. Hajj is a mandatory religious duty for Muslims who are physically and financially able to undertake the journey and support their family during their absence12 Hajj is a way of showing submission to God and solidarity with fellow Muslims1 Hajj also involves cleansing one’s soul from worldly sins and seeking God’s forgiveness2 Hajj takes place during the last month of the Islamic calendar, called Dhu al-Hijjah, which means "the month of the pilgr...

  Summer is the perfect time to enjoy a wide variety of delicious, juicy fruits. Here are some ideas for the best summer fruits: I am sharing you the fruits I liked the most and which is also good for health. 1. Watermelon:  This refreshing fruit is perfect for hot summer days. Cut it into cubes or slices and enjoy it on its own or in a fruit salad. 2. Berries:  Berries such as strawberries, blueberries, raspberries, and blackberries are in season during the summer and are packed with antioxidants. Enjoy them as a snack, in smoothies, or in desserts.                                         3. Mangoes:                                             This tropical fruit is sweet and juicy and makes a great addition to fruit salads and smoothies. 4. Pineapple:  Pineap...

Paneer butter masala recipe. Ingredients: - 200 grams paneer, cubed   2 large onions, finely chopped  2 large tomatoes, finely chopped - 1 teaspoon ginger garlic paste - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1 teaspoon red chilli powder - 1 teaspoon garam masala powder -  1/2 teaspoon turmeric powder - 1/2 teaspoon kasuri methi (dried fenugreek leaves)  2 tablespoons butter - 2 tablespoons oil - 1/2 cup cream - Salt, to taste - Coriander leaves, for garnish Instructions: 1. Heat oil in a pan and add cumin seeds. When the seeds start to splutter, add the chopped onions and fry until they turn golden brown. 2. Add ginger and garlic paste and fry for a minute. 3. Add chopped tomatoes, salt, and all the spice powders (coriander, red chilli, turmeric, and garam masala) and mix well. Cover the pan and cook on low heat until the tomatoes are completely cooked and the oil separates from the mixture. 4. Add 1/2 cup water and bring the mixture to a boil. Reduc...

Best Nails Colour ideas.2023   I'm sharing  the best colour combo for nails in summer 2023 with the most liked colour and contrast.  1. Matte Nail Designs Spring Inspired 2.Hot Neon matte Nails                           3.Short matte Nails  4.Black matte Nails with glitter  5.Orange matte Nails with square shape 6.Shorts green matte Nails 7.Green nails with yellow pop of colour 8.Green Matte Nails with glitter  9.Oval blue  Matte Nails  10.Blue omber Matt nails Regards Mueiz Khan @mueizwrites.blogspot.com 10 June 2023

 BIRYANI  Biryani is a popular South Asian dish that consists of fragrant rice cooked with meat and spices.  It is a versatile dish that can be made with chicken, lamb, beef, or even vegetables. Biryani is a dish that is loved by people of all ages and is perfect for any occasion. Here is a recipe for the best biryani that you can make at home. Ingredients: - 2 cups of basmati rice. 500 gm chicken (cut into pieces) - 2 onions (finely chopped) - 2 tomatoes (finely chopped) - 2 tbsp ginger-garlic paste - 1 tsp red chili powder - 1 tsp turmeric powder - 1 tsp coriander powder - 1 tsp cumin powder - 1 tsp garam masala powder - 1 tbsp biryani masala powder - 1 cup plain yogurt - 1/2 cup milk - 1/4 cup cooking oil - Salt to taste - Fresh coriander leaves (for garnishing) Instructions: 1. Rinse the basmati rice well in cold water and soak it for half an hour. 2. In a large pot, heat the cooking oil and add the onions. Cook until they turn golden brown. 3. Add the chicken and coo...